Dine Out Vancouver in South False Creek
Only two restaurants in the area are participating in Dine Out Vancouver this year, and only one that I would say is in Southeast False Creek. Tap and Barrel is offering a Dine Out Dinner Menu for $28 and Mahony and Sons is offering both dinner and lunch menus both priced at $18. Here are there menus.
Dine Out Vancouver at Tap and Barrel
Tap & Barrel
APPETIZER
Tomato Bisque
smooth, creamy, seasoned tomato
Craft Beer Pairing: 33 Acres Life
BC VQA Wine Pairing:
Stoneboat Faux Pas Rose
or
Ruby Beet, Rocket Salad
quinoa, citrus honey vinaigrette, goat cheese, avocado, maple pecans
Craft Beer Pairing: 33 Acres Life
BC VQA Wine Pairing:
Stoneboat Faux Pas Rose
ENTREE
Lois Lake Steelhead Salmon
applewood spice rub, crispy red nugget potatoes, seasonal vegetables
Craft Beer Pairing: Persephone Red Ale
BC VQA Wine Pairing:
Backyard Vineyards Hand Drawn Red
or
8oz CAB NY Striploin
fennel & chili rub, garlic herb butter, crispy red nugget potatoes, seasonal vegetables
Craft Beer Pairing: Persephone Red Ale
BC VQA Wine Pairing:
Backyard Vineyards Hand Drawn Red
or
Roasted Portobello Mushroom Linguini (V)
san marzano tomatoes, white wine, confit garlic, toasted quinoa, goat cheese, arugula
Craft Beer Pairing: Persephone Red Ale
BC VQA Wine Pairing:
Backyard Vineyards Hand Drawn Red
DESSERT
Mom’s Chocolate Cake
layers of chocolatey goodness…enough said
Craft Beer Pairing: Parallel 49 Salty Scot
BC VQA Wine Pairing:
Road 13 Honest John’s Red
Beverages, tax and gratuity are extra.
Location
1 Athletes Way
Vancouver BC V5Y0B1
Contact
Phone: 604.685.2223
Email: village@tapandbarrel.com
Web: www.tapandbarrel.com
Mahony and Son Stamps Landing
DINNER MENU
APPETIZER
Pacific Chowder –
Steelhead salmon, Alaskan cod and prawns in a lemon fennel cream broth
or
Roma Tomato Bisque –
Vegetarian bisque topped with crème fraîche and basil
ENTREE
Irish Sausage Bangers & Mash –
Yukon gold mashed potatoes, Tuscan roasted vegetables and gravy
or
Thai Panang Curry –
Coconut curry, mushroom, pineapple, lemongrass, kaffir lime, Thai red chillies on jasmine rice
or
Mahi Mahi Taco –
Fresh roasted mahi mahi, chipotle aioli, guacamole and fresh pico de gallo salsa served with fries or greens
DESSERT
Peanut Butter Crunch –
Organic peanut butter & milk chocolate base, crispy cookie wafer, dark chocolate mousse and chocolate glaze
or
Cheesecake Brownie –
Vanilla bean chilled cheesecake on a chocolate brownie base with raspberry and mango coulis
Beverages, tax and gratuity are extra.
————-
LUNCH MENU
APPETIZER
Pacific Chowder –
Steelhead salmon, Alaskan cod and prawns in a lemon fennel cream broth
or
Roma Tomato Bisque –
Vegetarian bisque topped with crème fraîche and basil
ENTREE
Irish Sausage Bangers & Mash –
Yukon gold mashed potatoes, Tuscan roasted vegetables and gravy
or
Thai Panang Curry –
Coconut curry, mushroom, pineapple, lemongrass, kaffir lime, Thai red chillies on jasmine rice
or
Mahi Mahi Taco –
Fresh roasted mahi mahi, chipotle aioli, guacamole and fresh pico de gallo salsa served with fries or greens
DESSERT
Peanut Butter Crunch –
Organic peanut butter & milk chocolate base, crispy cookie wafer, dark chocolate mousse and chocolate glaze
or
Cheesecake Brownie –
Vanilla bean chilled cheesecake on a chocolate brownie base with raspberry and mango coulis
Beverages, tax and gratuity are extra.
LOCATION
601 Stamps Landing
Vancouver BC V5Z 3Z1
CONTACT
Phone: 604.876.0238
Email: stampslanding@mahonyandsons.com
Web: mahonyandsons.com
Reservations can be made through the Dine Out Vancouver website and both restaurants can be found under in the Neighbourhoods section under Cambie.
