Dockside Restaurant 10 Year Anniversary Cask Party
The Dockside Restaurant at the Granville Island Hotel is celebrating it’s 10th Anniversary with a cask party October 27th starting at 6:00pm. There will be free appetizers from the menus of Chef Jeff Batt and at exactly 6:30 they will be tapping the special anniversary cask of spiced Pelican Bay Brown Ale by brewmaster Mark Simpson. Sounds like a great one. I love a good dark beer in the Fall.
Did you check try out their newly renovated patio this summer? I didn’t get a chance, but I have heard good things.
Thursday October 27th, 2011 starting at 6:00pm
Free appetizers from 6:30 until 7:30
Tapping the special Anniversary Cask at 6:30 sharp
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